Chocolate Frogs and Ghostmallows

That’s right today is the day we make chocolate frogs. Or sort of vaguely frog shaped chocolates. These are going to be a bit of a mash up between Chocolate Frogs and Peppermint Cream Toads. So yay best of both worlds. 250g icing sugar 2 tablespoons condensed milk oil of peppermint Plain chocolate Sieve the icing sugar […]

Hallowe’en Feast: III

Ok we’ve got a starter and a delicious cheesecake dessert, now for the main course. There’s Pumpkin stew adapted from a recipe by Nigel Slater and Beef and Guinness Casserole for if you’re one of those crazies who isn’t a vegetarian. Pumpkin Stew Ingredients 40g/1½oz butter 2 onions, chopped 1 carrot, chopped 1 stick celery, chopped 1 […]

Hallowe’en Feast II: Pumpkin soup and Pumpkin, Cheddar & Pumpkin Seed Bread.

It’s Hallowe’en, so evidently what you need in a starter is all of the pumpkin. Soup and homemade bread are perfect for cold autumn nights. The soup recipe is adapted from Lorraine Pascal and the bread is from Delia Smith. Roasted Pumpkin and Chilli Soup: 1 small pumpkin 4 small cloves of garlic Olive oil […]

Hallowe’en Feast: I Spider’s Web Cheesecake

I’m borrowing this recipe from the Humming Bird bakery book cake days because it happens to be the scariest cheesecake I have ever seen. And who doesn’t like cheesecake Ingredients For the Biscuit base: 8 oz digestive biscuits 3 1/2 oz unsalted butter, melted For the Cheesecake 4 leaves of gelatine (or vege gel) 1lb 5oz full […]